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Dinner | |
Valet | |
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Casual | |
Casual, Trendy, Romantic, Classy | |
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Full Bar | |
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Free | |
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Specialties
Old-school Italian cuisine in an upbeat atmosphere.
meatballs al forno, arancini, hand crafted pastas, wood fired pizzas, 10 ounce C.A.B. filet mignon, zuppa di pesce, crisp salads, sandwiches and nightly specials. All served in an open air restaurant with a visible and interactive kitchen (including a Chef’s counter).
History
Established in 2008.
Tony D’s first location is in Rochester, New York