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Specialties
Pablo’s Pizza was inspired by Pablo Picasso who forever changed the art world with his revolutionary creations. We hope for the same sort of impact on your taste buds. Once subjected to the mélange of flavors and quality ingredients, you will be forever ensnared, desperately awaiting the next meal at Pablos’s Pizza.
We are now offering gluten free dough and gluten free beer, as well as a vegan cheese that is soy free! We keep our menu fresh by offering a different pizza of the week.
Join us for happy hour 4 – 6 pm weekdays.
History
Established in 2011.
Pablo’s Pizza Fort Collins opened in July 2011 in the Front Range Village Shopping Center. Stop in after a day of shopping and enjoy one of our 25 specialty pizzas, a creation of your own, or your favorite pizza classic.
Meet the Business Owner
Cathy B.
Business Owner
Cathy Braunlin opened the newest Pablo’s Pizza in July 2011. She discovered the original Pablo’s Pizza while visiting Grand Junction in 2005 and was smitten with the fun and exotic flavors. She instantly knew that Pablo’s would be a great addition to the Fort Collins dining scene and has been waiting for the right opportunity to open a franchise ever since.
Cathy has had a wide range of work experience — business/finance, elementary education, and landscape design, but owning her own business has been her real dream. It provides her the opportunity to combine her business and people skills with her passion for great food. Being a life-long, self-proclaimed pizza connoisseur, she is excited to bring high quality, creative pizza to Fort Collins. Cathy graduated from the University of Illinois with a bachelor’s degree in finance and lives in Fort Collins with her 2 children, Jenny and John, and their dog, Luke.