Kelly’s O’Deli Catering

Specialties

Kelly’s O’Deli Catering specializes in complete menu planning for Weddings, Corporate Events, Business Lunches, Family Gatherings and any event that requires delicious food and friendly, efficient service. We are experts at making your budget work for you. We offer several Gluten-​free and Vegetarian options for customers with dietary needs. We also offer rentals of Linens, China & Silverware. We have licensed bartenders and experienced service staff to help with your event. Ask about our On-​Site Barbecue Service.

History

Established in 1985.

Since 1985, Kelly’s O’Deli Catering has been arranging all the details necessary to cater your most memorable events. As one of Bellingham’s premier caterers we help make every event memorable and help exceed the expectations of your guests. Owners Ron and Dianne Blakesley operate a «white glove» kitchen and our menu options feature a wide variety of flavors made from the freshest high quality ingredients and prepared by our experienced chefs.

Meet the Business Owner

Ron and Dianne B.

Business Owner

Owners Ron and Dianne Blakesley have been active in many community and charitable events. Ron and Dianne are truly the pioneers of giving back to their community, supporting many non-​profit organizations through in-​kind donations and event planning. The Blakesley’s and their staff have worked with staff at the St. Joseph’s Foundations Diabetes Wellness Fair for the past few years, their chefs and staff are well versed in preparing both diabetic and heart healthy meals. Owner Dianne Blakesley is also an active board member in both the Ferndale Chamber of Commerce and the Ferndale Boys and Girls Club. She was awarded the 2007 Thomas George Award and was Ferndale’s 2002 Business Woman of the Year. We were most recently awarded the 2011 Ferndale Chamber of Commerce Pioneer Award.