Activate map
No | |
No | |
Yes | |
Yes | |
Private Lot | |
No | |
No | |
Yes | |
Casual | |
Quiet |
Background | |
No | |
Full Bar | |
Yes | |
Fri, Sat | |
No | |
Outdoor Area/ Patio Only | |
No | |
Yes | |
Yes |
Specialties
The Gastropub –a full-service restaurant and lounge –is located inside Fargo Billiards, winner of the Billiards Digest «Best new Pool Room» international award.
Our from-scratch kitchen offers home-made soups and lunch specials every day. Some of our specialties include our
Baked Spinach & Artichoke Dip,
Beer-Battered Walleye Fingers,
Authentic Bavarian Pretzels baked daily
Bacon Wrapped Jalapeño Poppers
Roasted Portabella & Guinness Marinated Steak Salad
Sweet Strawberry Bacon Burger
Meatball or Sausage Parmesan Sandwich
Cajun Chicken Pasta
Jambalaya
Chicken Pub Curry
Broiled or Deep-Fried Walleye Dinner
Prime Rib (Friday & Saturday nights)
Our 60-foot bar includes 24 draft beer taps, a solid selection of Scotch and other spirits, a wine list, and an extensive Martini Menu
Tuesday Nights 8 pm you’ll find GastroPUB QUIZ – our unique take on pub team trivia. It’s all original and is presented by members of the LineBenders, a local Improv Comedy Troup.
56 POOL TABLES
History
Established in 2009.
Fargo Billiards & Gastropub is locally owned by Michael & Adele Page
Michael in 2008 quit his job teaching and doing research in quantum mechanics at North Dakota State University to design, have constructed, and later operate what is now the largest billiard parlor (by area) in North America.