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Specialties
Under the direction of new owner, Jason Balla and in collaboration with Executive Chef, Victor Hernandez, The Cellar features a global small-plates menu, designed by Hernandez to complement a wide-ranging bar menu.
The Cellar serves more than 30 handcrafted beers, 20 wines by the glass and by the bottle as well as a specialty cocktail list. Stained Glass wine director and Owner, Jason Balla, has hand-chosen The Cellar’s impressive yet affordable list of wines from around the world.
Stand-outs from Hernandez’s menu include a mouth-watering lamb burger, a braised short rib, shrimp tacos, an outstanding New England lobster roll and many more small-plate, globally inspired offerings. There are plenty of gluten-free options as well as vegetarian and seafood dishes to choose from.
The recently refurbished dining space is both loungey yet vibrant. Relax at the bar and enjoy the game on the big screen TV or sit and relax along the banquettes with friends over dinner, drinks and conversation.
The weekend brunch served from 11am to 2pm Sat/Sun is a great restaurant brunch and has quickly become to go-to brunch place in Evanston.
History
Established in 2009.
The Cellar at The Stained Glass has been serving up an inspired menu of small plates, complimented by an outstanding drink menu, to the diners of Evanston since 2009.
Meet the Business Owner
Kevin O.
Business Owner
The new owner has spent the past year revamping the wine, beer and cocktail lists and has created one of the most popular dining/drinking spots on Chicago’s North Shore.