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Specialties
Specialty breakfasts including/but not limited too…
Pancakes, Omelettes, Crepes, Waffles, Our Famous Dutch Baby, and Apple Pancake.
Only the best freshest ingredients!
Batters and syrups made from scratch in our own kitchen!
Gluten Free also available upon request.
History
Established in 1953.
Founded in 1953 by Les Highet and Erma Hueneke. Drawing upon their many years of experience in the culinary field and their comprehensive working knowledge of authentic national and ethnic pancake recipes, they were able to offer without compromise the unique and original menu which has gained national acclaim and remains unchanged to this day. These recipes demand only the very finest of ingredients, such as pure whipping cream, fresh Grade AA eggs, 93 Score butter, and our sourdough yeast. Old fashioned sourdough yeast, just like your grandmother used to use is used in many of our batters. It is grown in our kitchen from a culture of potatoes, flour, sugar and activated by a «Start of yeast» This sourdough yeast produces light, airy, fine — textured pancakes.
Meet the Business Owner
Daryle T.
Business Owner
Daryle started working at the Pancake House in 1969 as a dishwasher at the age of 16, and eventually worked his way up to a cook. Then in 2003, he purchased the restaurant.