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Specialties
We specialize in serving up the finest in Healthy Mediterranean and Middle Eastern cuisine. Vegetarians look no further for a variety of options! Come dine with us if you’re looking for a
romantic atmosphere or just want to grab dinner before a show.
— Open 7 days a week
(Lunch & Dinner Specials) Lunch starting from $ 3.95-$ 8.95 * not to be combined with other offers or promotions.
— Hosting All Private Events and Catering
— Call for Wedding, and Corporate Events
— Weekend Live Band
— Arabic, Armenian & International Performances
–Newly Remodeled interior
— Hooka Lounge & Full Bar
Special Promotions: *Can not combine with other offers or promotions
(Free Hookah with Dinner from 6−10PM) and
(Hookah Happy Hour– Hookah + 1 cold beer = $ 9.99) 4PM-6PM Daily
Business Catering– Call
History
Established in 2010.
A Taste of the Mediterranean. The Mediterranean cuisine is considered a delicacy consisting of a variety of fresh vegetarian recipes, salad and stews all seasoned with flavorsome combination of herbs and spices. Mezzah is one of the most world known Mediterranean specialties, it is a selection of appetizers: olive, cheeses, labneh, hummus, tabbouleh, Fatoush and many other delicious Mezzah dishes. The meals At the Gate to the Mediterranean are full of robust earthy flavors you can enjoy the taste of our Mezzah, the sweetness of our desserts and the warmth of our hearts.
Meet the Manager
head chef Latifa Grasso G.
Manager
«The Gate» is now serving Lebanese cuisine in generous portions with head chef Latifa Grasso. Grasso, originally from Lebanon, has a college degree in sociology and speaks three languages: Arabic, French and English. At 22, she took a vacation to the U.S., where she fell in love with the culture and with her future husband. She stayed in California, dropped plans for a career in sociology and pursued her passion for cooking.
«I really love everything about cooking,» said Grasso, who lives in Encino. «My favorite food to make is Mediterranean food because of all the different flavors.» In the beginning of her now 12-year cooking career, Grasso was an assistant chef at Layaleena, a Mediterranean restaurant in Upland. After eight years at Layaleena, where she worked to perfect her Mediterranean food technique, she moved on to Byblos in Westwood, where she was head chef.
Signature dishes at The Gate include the Chicken Breast Kebab, Beef Lula Kebab and Filet Shish.