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Specialties
The world famous original recipes are just that — they’re from all over the world, and demand only the very finest of ingredients, such as USDAA grade butter (not margarine), pure 36% whipping cream (not half & half), fresh grade AA eggs, hard wheat unbleached flour, and there own homemade sourdough starter recipe. The batters and sauces are made fresh in each restaurant’s kitchen and they never compromise with quality! And wait till you’ve tasted the coffee — it’s a special combination, blended to the freanchise’s demanding specifications — and be sure to try the thick sliced bacon, you can’t get it anywhere else.
History
Established in 1995.
It’s been THE choice for the ultimate breakfast in San Diego ever since they opened the first Original Pancake House® franchise in San Diego with the Kearny Mesa restaurant in 1979. Currently there are 4 locations in San Diego County, Kearny Mesa, Poway, Encinitas and Vista, and one in Temecula.. If you’ve never tried The Original Pancake House®, you’re long over-due. And if you’re already a regular, then you know what we’re talking about. Come by and experience the flavor, the atmosphere, the attention to quality and service, and the ultimate breakfast favorite for San Diegans for nearly 30 years!