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Specialties
Nugget Markets offers a wide array of fresh, high-quality perishable foods including an extensive organic and local produce selection, sustainably rated seafood, organic and grass fed meats, and chef-prepared entrees, salads and sides. We offer more than 400 domestic and imported cheeses, along with a wide selection of wines and spirits, with cheese specialists and wine stewards on hand to help guests find their perfect pairings. Our artisan bakeries feature some of the finest breads and sweets, and our coffee and juice bars offer organic coffee and all-natural juices and smoothies. Nugget Markets also offers a full line of organic, ethnic, specialty and conventional grocery products so you can find everything you need in one place.
History
Established in 1926.
Nugget Markets was founded by the father and son team, William and Mack Stille, in Yolo County in 1926. Now with the fourth and fifth generations at the helm, we still strive to provide all our guests with an extraordinary grocery experience. In the early 1990s, Nugget Markets was one of the first grocery stores to offer our guests homemade meal solutions (entrees, salads and sides), on-site wine stewards, an expanded wine selection, artisan breads and pastries and desserts baked fresh daily. Today, Nugget Markets operates nine stores in the Greater Sacramento Valley and three stores in Marin County.
Meet the Manager
Erica D.
Manager
Erica started in the grocery business in 1994 and has been a part of Nugget Markets since 2003. A health-and-wellness nut, she enjoys blending her personal passions with her professional life through her work at Nugget. As a store manager, she gets to encourage her fellow associates and to serve wonderful guests!