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Specialties
We feature award winning Brisket, Giant fork tender Pork Steaks, Slow Smoked Ribs, Chicken, Sausage, and melt in your mouth Pulled Pork. Brisket and Pork Burnt Ends that will have you look at smoked meats in a new light! Stop by and «Taste The Difference»
History
Established in 2014.
After 10 years on the Pro BBQ circuit and over 200 awards and multiple state Grand Champions Docs Smokehouse was born
Meet the Business Owner
Doc R.
Business Owner
Doc and Susan has made their way around the pro BBQ circuit for several years. Catering barbeque events became another passion they followed. Naturally, the next step would be a brick and mortar store… and Doc’s Smokehouse was born.