Activate map
No | |
No | |
Yes | |
Yes | |
No | |
Brunch | |
Garage, Private Lot | |
Yes | |
Yes | |
Yes |
Yes | |
Casual | |
Casual | |
Average | |
No | |
Yes | |
Paid | |
Yes | |
Yes | |
No |
Specialties
Gourmet Breakfast and James Beard Award winning. Our recipes demand only the very finest of ingredients, such as 93 score butter, pure 36% whipping cream, fresh grade AA eggs, hard wheat unbleached flour, and our own recipe sourdough starter. Our batters and sauces are made fresh on premises daily.
Our signature items include the Apple Pancake, a single large pancake smothered with sautéed apples and cinnamon sugar baked to perfection. To create a deliciously rich cinnamon sugar glaze. Another signature item is the Dutch Baby, an air filled delight oven baked to golden perfection and served with lemon, whipped butter and powdered sugar to create a mouthwatering blend
Our unique omelets are rolled in a skillet and then oven baked to give you a splendidly light, moist delicacy. Our gourmet crepes include the cherry kijafa crêpe, a blend of tart cherries and sweet Danish cherry
Our whipped cream is hand whipped daily and served with all of our fruit and chocolate chip pancakes.
History
Established in 1968.
Established in 1968. This location was originally located in Fort Lee, NJ however moved to beautiful City Place the Promenade in June 2015.
Edgewater location is owned and operated by the Rentzis family. Bringing multi generational experience to the «gold coast»
The Original Pancake House was founded in Portland, Oregon in 1953 by Les Highet and Erma Hueneke. Drawing upon their many years of experience in the culinary field, and their extensive working knowledge of authentic national and ethnic pancake recipes they were able to offer without compromise this unique and original menu which has gained national acclaim. The Original Pancake House is a second and third generation family business, which takes great pride in maintaining the high standards that make our food so outstanding.