Pamplemousse

Specialties

We Cater to small or large parties. Specialty macarons flavors as well as many other delicious dessert treats! Whether it’s just the occasional (or frequent) sweet tooth or having a ball, Pamplemousse has got you covered!

History

Established in 2014.

Teagan is the main baker for Pamplemousse. She has travelled all over Europe for 4 months to study more about pastries and different European cuisines. We only use the freshest ingredients and we are making sure all the goods that go out are excellent in taste, otherwise it goes in the trash!

Meet the Business Owner

Teagan T.

Business Owner

Teagan has been baking ever since she was 13. Started from burning the store bought cut out cookies to coal to making some of the best macarons, banana breads, pineapple upside down cakes (and much much more)! In 2014, she quit her day job to travel all around Europe studying the different European ways of patisserie arts. She’s back carrying what she’s learned and opened up Pamplemousse.