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Specialties
What is a Duffeyroll you ask?
Gourmet Cinnamon Rolls handrolled and baked fresh daily.
Two sizes with a choice of six exquisite glaze toppings…
Original, Zesty Orange, Mountain Maple, Irish Cream, English Toffee and Pecanilla Crunch.
Duffeyrolls Gift Boxes available for Clients!
Bake at Home Duffeyroll Pans!
Espresso Bar featuring a free Mini Duffeyroll.
Fresh Brew Coffee Bar.
Signature Breakfast Sandwiches on panini grilled Rosemary Ciabatta Roll or Pesto Wrap — includes a free Mini Duffeyroll.
(available in mini «Sandie» size — served on Brioche Roll)
O’Chinery’s Organic Oatmeal, Yoganola Parfait, Healthyberry Shake
Lunch Sandwiches /Wraps /Salad Platters — with free Mini Duffeyroll
(Lunch sandwiches available in mini «Sandie» size — served on Brioche Roll)
Duffey’s own fresh mint Islesboro Iced Tea
History
Established in 1986.
Duffeyrolls were introduced in May 1986, on two pushcarts on the 16th Street Mall in Downtown Denver by co-founders Jim Duffey (former oilman) and Nick Ault (former social chemist ie Bartender).
The uncommonly delicious taste of Duffeyrolls gained a following with the Downtown pedestrian crowd and later that summer at local Farmers Markets.
Originally — we baked Duffeyrolls out of a rented commissary.
In November of 1986 — we opened up Duffey’s Bakery.
(Circumstances led to Duffey selling to Nick in 1987)
Over the years the legend of Duffeyrolls spread through word of mouth per our pushcarts, bakery, wholesale and door to door sales in office buildings.
The Duffeyroll Café has become a warm and friendly gathering place with great energy, music and colorful atmosphere with a signature morning and lunch menu that features a complimentary fresh Duffeyroll at most every turn.
We now have 3 Cafes, Delivery, Gift of Duffeyrolls local delivery, VW Bus Street Vending and Fundraising
Meet the Business Owner
Nick A.
Business Owner
Born in Laguna Beach California and moved around alot as kid living in California, South America, Connecticut and back to California.
Ended up in Colorado in 1979 for College. (DU was the only school that I was accepted at — out of eleven applications :)
Originally wanted to be a sports broadcaster. A lazy eye issue made my presentation great for radio!
Sooo — I began bartending out of college in nearby Washington Park — where I met Jim Duffey…
I passed on an opportunity to work for a big company and enthusiastically agreed to help Jim introduce Duffeyrolls to Denver.
My passion and driving force behind The Duffeyroll Cafes (Probably a result of not experiencing home town roots travelling as a kid)
is my love for people and creating a cool environment to cultivate friendships, build community and have a great time along the way.
Hobbies include playing Rugby for 22 years (happily retired) motorcycling and ping pong