Randolph’s Restaurant & Bar

Had a nice family-​style lunch. All of the food we tried was great. It included: House salad, Calamari, Cornish Game Hen, and Salmon Cakes (details below). I would recommend them all.
The salad had an assortment of greens and came with a tangy and slightly sweet champagne vinaigrette. The gorgonzola, roasted grapes and candied walnuts added to it brilliantly. I was surprised how much I enjoyed the grapes, when it’s not something I usually gravitate to (they were peeled with was a great touch for the texture).
Calamari was a generous portion also coming with fried baby shrimp, zucchini, and peppers. A nice addition. Calamari was cooked to perfection, not over done and rubbery like you can often get eating out.
Cornish Game Hen was great, served with a wonderful BBQ sauce and cooked well. I was bummed that they were our of the backed beans that accompanied the Cornish Game Hen and that they brought me the potato salad when I asked for the onion rings, but the potato salad was surprisingly good, and this coming from someone who hates mustard and pickles.
Salmon cakes were super tasty and the latkes were cooked perfectly. The accompanied sauce was more than ample and did not overpower the salmon. It was served with brussel sprouts that were bursting with flavor.
Service was adequate, but not spectacular. Would have appreciated serving spoon with the calamari and share plates. I suppose they are not used to serving multiple courses or share plates during lunch service.
Tips: Free Valet for diners & Unilocal Check in Offer. :)

We have stopped by and had a bite to eat at Randolph’s Restaurant and Bar several times now, and all of those times have been very nice.
Interior is lovely, relaxing, comfortable, like coming home to a friend’s house where you are always welcome, and the food is great.
Service is excellent, no doubt about it.
Prices — not bad, not low, but not high either. You are getting quality food and service, so you should pay a bit more for it.
Food — very good. The chef here knows his/​her job.
Bar area — the wine steward (forgive me, if that’s not the correct term) really knows her wine!
We have eaten in both the restaurant, as well as the bar. Both are great place, and I really don’t have a preference. I believe that says quite a bit right there.
Parking — there is valet, which is a good thing, otherwise, you have to park on the street, which is fine. Use the valet if you can.
We’ll be back. Good food, good service, good atmosphere, what else can you ask for? See you there!

If you don’t mind hanging out with a bunch of stuffy business people/​attorneys during happy hour, then this is the place for you. The service was decent so I can’t complain about that, but even hanging with friends this place is boring. Food-​wise, it was alright, nothing special. It’s pretty overpriced for what you get.

I had breakfast here and it was the best waffles of my life. Way overpriced and ridiculous. But super delicious!

My husband and I shared the crab cakes and signature salad with a couple cocktails all of which were top notch! Before the meal, our server brought some warm bread and butter which hit the spot on a cold night. The atmosphere was magical with a fire in the fireplace, white lights around the trees lining the patio and some soothing and soulful live guitar music playing in the background. Following the crab cakes and salad, we split the beef stroganoff which had a rich silky delicious sauce. The tenderness of the beef tips was a little inconsistent with some being fork tender and others bring over cooked and chewy. Overall, we enjoyed the dish. Our server, I think his name was Hays, was knowledgeable, friendly, and attentive while leaving us alone just the right amount of time. It was a lovely, relaxing evening.

Breakfast: I had corned beef hash; it came with eggs and toast, and it was delicious. The beef hash only had potato and beef, simple and flavorful. Usually when I order this type of dish at another restaurant, they bog it down with other random ingredients (onions, peas, carrots, etc.), but here you get exactly what you ordered. My husband got the breakfast sandwich with potato’s on the side, it was good, nothing special, but not bad either. The sandwich was not too greasy, the potato’s were nicely seasoned, and the overall experience was great.
Dinner: We ordered calamari (which came with shrimp, not my preference, but it wasn’t bad), molten chocolate cake with ice cream, and Tri-​tip sandwich. I understand that there many tends to change here and there, not sure if these items are always available. The cake was perfect; warm gooey centre, slightly crisp outside, not too chocolatey, and the ice-​cream complimented it well. The sandwich was good 7 out of 10 rating, and the fries were a little soggy (i love soggy fries, my husband… not so much). The calamari was meh; the seasoning was a little weak, the coating got soggy faster than other fried calamari dishes I have had, and overall it was a 5.5 out of 10.
The ambiance of the restaurant is pleasant, simple and elegant, but not too formal, so you can dress casually. Service was fine, but even on a Friday night, that place seemed dull and boring. It’s not a place to go if you want to have a fun lively dinner with friends, it was very quiet in general. There is a bar at the entrance, so maybe you can try your luck there for more of a party vibe.

I really enjoyed my fish, shrimp and chips from the lounge menu, while relaxing on the outdoor patio watching the city breathe. You also get a free glass of wine for checking in on Unilocal

our food was fantastic, rabbit fettuccine and rib eye steak that was big and perfect! our service from Nicholas was top notch. he was attentive but didn’t hurry us. best server we’ve had from anywhere.

Patio is gorgeous and very nicely shaded. Ordered the anti pasta plate and was equivalent to Sargento cheese. The cheese was served in cubes just like packaged cheese. Yuck. It was very nice of them to go out of their way and garnish my cheese plate with a ¼″ slice of artichoke. The prosciutto was so tough I basically swallowed the slimey pieces whole.
To top it off, the manager of the hotel was seated two tables behind us trying out some new sandwich on the menu and I was appalled. Though he was dressed nicely in a suit, he sounded like a hog eating from a trough, it was disgusting and never-​ending. Terrible table manners. And he kept wiping his greasy hands on his slacks, completely missing the napkin that was on his lap. Yuck! Completely lost my appetite before my food even arrived.

Had a recent conference in the adjoining Warwick hotel and stopped in my first night. I decided to sit at the bar to watch some basketball and was served by two very friendly bartenders. I think there is both a bar and a restaurant menu. I ordered the Signature Burger from the bar menu and it was out of sight. Sauteed mushrooms and onions, hint of blue cheese, and what puts it over the edge is two strips of peppered bacon. Some of the best bacon I have had in a while, cooked to a perfect crisp, and it topped my burger. Couple well-​made cocktails and all in all it was a good night.

I had the nightly feature for Feb 25 and it was AMAZING!!! It was a perfectly cooked salmon filet over a bed of delicious home style mashed potatoes with a hollandaise sauce. It came with a bacon and brussel sprout medley that was also cooked perfectly. It was a perfect dish for dinner on such a snowy evening.
Mary helped me get my order and was so helpful and sweet. She quickly got my order to-​go and warned me to not let the hollandaise sauce sit too long to ensure quantity. I wouldn’t have had any idea so I was very thankful for her advise.

Came here with my team for our holiday lunch. Giving it two stars for the simple, somewhat elegant and pretty attentive staff, but other than that the food was poor.
I ordered a cup of clam chowder since a coworker suggested that he read about how great it was. The consistency was a bit on the watery side and lacked consistency. I had to add more salt to it and well, if I have to add salt to something, you didn’t make it right.
The lunch menu was limited to sandwiches and burgers, not what I would expect.
The waitress raved about their fantastic Beef bourguignon, so I decided to give it a try. Again I was disappointed. I didn’t expect it to be loaded with meat, but I expected more than three pieces of meat. I had to salt my dish at least four times and well, overall this dish was nothing close to fantastic.
My coworker ordered the bison burger and she said it was pretty delish. The bun looked perfectly buttered and tossed and the portion was good.
We shared the choco molten cake. For a molten lover, this was done right. The cake was crispy on the outside, but the filling was pretty much non existent and the mini spoonful of vanilla ice cream was a bit too skimpy.
I won’t be coming here again, spending my own money. I did leave with a full stomach but not a satisfied tummy.
There’s nothing on this menu that would want you to return. Go somewhere else.

I am rating only 2 stars because I went with a $ 50
gift certificate, and they refused to take it. When I complained, the manager did give me $ 20 off, but we had already spent the minimum $ 100 required for using the $ 50
offer. I thought it was poor customer service to advertise on a website, then decide you don’t want to participate in a program any more and refuse to honor certificates that people have paid for.
Our waiter was excellent, and the food was very good and plated very attractively.

More Than Just a Hotel Restaurant
Nestled in the bottom floor of the Denver Warwick Hotel, Randolph’s Restaurant is the perfect spot to enjoy drinks and Contemporary American cuisine. The atmosphere is cozy and upscale; the staff is topnotch.
I recently had a lunch date at Randolph’s. The dining area was comfortable and immaculately kept. The server was kind, efficient, and courteous. The menu was simple and straightforward. My dining partner had a Caesar Salad $ 6/​$ 10 (Romaine, Parmesan and White Anchovy, Traditional Dressing) with Chicken for an additional five dollars. The salad was fresh and light with a rich, tasty dressing. The chicken was juicy and perfectly cooked. I had the Grilled Chicken Sandwich $ 11 (Grilled Marinated Chicken Breast, American Cheese, Lettuce, Pickle, Tomato, Avocado on Ciabatta Bread). I too was impressed with the quality of the chicken. Often, restaurants over or under cook this meat, but the chef at Randolph’s hit the nail on the head.
I highly recommend dining here, especially for business or pleasure; it’s a perfect spot for a business brunch or first date.
Enjoy!

This was just so very meh. The food was only ok, and for a relatively fancy place, and pretty high prices, I expected much better. In our group, we had the duck, the chicken, and the mushroom pasta. The duck was good and the others were so-​so.
The best part by far was the patio. Happy hour there might be great!

Randolph’s Restaurant & Bar has an amiable and warm feeling atmosphere and one hell of a Profiterole.
Randolph’s Restaurant & Bar is the main bar and lounge in The Warwick Hotel, Denver. They offer a full menu although I usually meet there for drinks. The cocktails are perfectly poured and that seems to be the standard across all of the Randolph’s as there has been one in each Warwick Hotel that I have stayed in.
I can attest to the tastiness of their Calamari, Grilled Marinated Flat Iron Steak and Mixed Grill Kabobs personally. But the highlight always seems to be the Profiterole dessert, a wonderfully light puff pastry loaded with coffee ice cream and drizzled with chocolate syrup then garnished with fresh fruit.
You can make a case for the food and libations at Randolph’s but one would be forgiven for going for the Profiterole alone.

I rarely review a place that does the food service for a meeting or conference. However… I am still remembering that gin and tonic I had last night and the apple pie ala mode. Warwick’s and by extension, Randolph’s, must have fixed the dinner for about 40 that was served in our meeting room.
The salad was average, but the roasted chicken dinner came with two full leg quarters, huge and perfectly cooked. The roasted veggies were good to the last drop. The pie was exceptional and served with the ice cream at the perfect temperature, and the drink from the cash bar was even… memorable! How could it have been better for an after work educational dinner lecture? I don’t think it could.

We used our living social deal to celebrate my husband’s birthday tonight. I actually really liked this place. At full price I would say it’s a little spendy and there are a number of other good restaurants in town but Randolph’s was better than some of the Unilocal reviews would lead you to believe. Plus, they sat us at a cute table right next to the fireplace.
We started with cups of clam chowder which was actually REALLY good. For dinner I got the Pappardelle Champigno and he got the steak, both were good but I thought the steak as better. I had two martinis and he had the crème brule for dessert grand total was $ 100 which isn’t terrible for a special night out but it is spendy for Denver.
For the daily deal price I thought the food was excellent. I’d be curious to check out the happy hour sometime.

I recently dined at Randolph’s and was pleasantly surprised. First, I loved that the drink menu was on an iPad. Our waitress Elizabeth greeted us promptly, brought out some of the most delicious bread I’ve tasted in some time (I could have eaten the whole loaf myself) Elizabeth answered all our questions about the menu and made great some suggestions for everyone.
Food was delivered, I went with the Pappardelle Champignon, which was very similar to a stroganoff. The Colorado wild mushrooms in the dish were great as well as the house made pappardelle. My friend had the short rib. Wow, it was great. The meat was so tender and the brussel sprouts were cooked perfectly. We finished off our meal with the chocolate mousse. It was simply amazing.
Service was top notch!
Can’t wait to sit on the patio when it gets warm out and do happy hour.

Used one of my Living Social Deals for Christmas Eve dinner. We did the complimentary valet for dining at the restaurant. We were greeted and seated right away. Our server, Joe, was friendly and efficient.
We were served bread/​butter when we were seated and it was warm and delicious! Had to ask for seconds – no problem! We ordered the Crispy Calamari, Shrimp and Vegetable Medley for an appetizer. Great quantity.
My daughter ordered the Pappardelle Champignon (Beef Tenderloin Tips, fresh pappardelle pasta and wild mushroom cream sauce for $ 22). It was never-​ending and she had to ask for a little box to go.
I got the Oven Roasted Halibut in Prosciutto Wrap with Ratatouille and Pesto $ 26. It looked small at first, but it was a thick piece of halibut and it was very tasty.
To end the wonderful meal, we had coffee and chocolate mousse and vanilla bean cheesecake.
A wonderful Christmas Eve meal.