Mediterranean Catering By Kal

Specialties

Thank you for considering Mediterranean Catering by Kal for your special event. Mediterranean catering by Kal provides full service catering and offers selections for breakfasts, lunches, dinners and receptions. Whether you envision a formal sit-​down dinner, a simple buffet, or an elegant gala event, our professional staff will meet all of your needs and provide flawless service.

Signature touches include the use of the highest quality seasonal ingredients, delivering exactly what was promised created to your specifications, working with you to simplify the exciting and sometimes overwhelming challenge of planning and hosting by meeting your expectations with imagination, innovation and a superb attention to detail. We will assist you to create simple and elegant event. An experienced and friendly wait staff serves your guests with grace and individual attention. Our goal is that you able to enjoy your event along with your guests.

History

Established in 2011.

We are committed to delicious and remarkable food. That the food we serve meets the highest standards of quality, freshness and seasonality and combines both modern-​creative and traditional Mediterranean, American and Spanish/​Mexican styles of cooking. To consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work. To have every customer leaveing impressed by Mediterranean Catering by Kal and excited to come back again. To create and maintain a Catering company that is comprehensive and exceptional in its attention to every detail of operation. To provide all who work with us a friendly, cooperative and rewarding environment which encourages long– term, satisfying, growth employment. To keep our concept fresh, exciting and on the cutting edge of the hospitality and entertainment industry. To be a giving member of the Denver community and to use our Catering company to improve the qual

Meet the Business Owner

Kal W.

Business Owner

As a native of the Mediterranean region, my passion for cooking food began early in my childhood. I can remember returning from school going home walking thru the street I lived on, I could smell the fresh aroma of spices and fresh baked bread coming from my home. I would run to kitchen to help Mom prepair and cook the evening family meal. On the weekends we went to the farmers market to shop for fresh vegetables, meats, herbs and spices. For me it was time to Explore these spices, vegetables and meats to make my own dishes, but of course with the gaudiness of mom keeping me within the authentic recipes. At 20 years old I left home, and for the next a few years, I traveled around the Mediterranean region working in restaurants to prefect my skills in the unique taste of Mediterranean cuisine. In United States I went to College then I decided attend to Culinary Art School to further prefect my skils studying the art of «Le Cordon Blue». In 2011 I started the development of Mediterrnean