MAX’s Wine Dive

Denver, United States

3.9

Closed now

19 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Brunch
Parking
Street
Bike Parking
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Intimate
Noise Level
Loud
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Sat
Coat Check
No
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
No

Description

Specialties

Serving you the best gourmet comfort food and wine/​beer that you can find in Denver for Lunch, Dinner, Happy Hour and Late Night Happy Hour!

History

Established in 2006.

Jerry Lasco is the Founder, President and CEO of Lasco Enterprises, LLC, the parent company of The Tasting Room Wine Café, MAX’s Wine Dive, Boiler House Texas Grill & Wine Garden, Flow Juice Bar and Añejo. Jerry began his entrepreneurial career in 2003 when he opened The Tasting Room at Uptown Park, Houston’s first wine bar to also sell retail wine. After garnering a loyal following in the Galleria neighborhood, Jerry developed a second concept called MAX’s Wine Dive — a unique wine-​focused concept combining chef-​driven comfort food with wines from around the world.

The first Wine Dive opened in 2006 and quickly became one of the most highly-​acclaimed establishments in Houston. Jerry then opened a MAX’s Wine Dive in Austin in 2009, San Antonio in 2010, Dallas in 2012, Fort Worth in 2013, a second location in Houston and one in Atlanta in 2014 and Denver in 2015.

Meet the Business Owner

Jerry L.

Business Owner

Jerry Lasco is the Founder, President and CEO of Lasco Enterprises, LLC, the parent company of The Tasting Room Wine Café, MAX’s Wine Dive, Boiler House Texas Grill & Wine Garden, Flow Juice Bar and Añejo. Jerry began his entrepreneurial career in 2003 when he opened The Tasting Room at Uptown Park in Houston. After garnering a loyal following in the neighborhood, Jerry developed a second concept called MAX’s Wine Dive — a unique wine-​focused concept combining chef-​driven comfort food with wines from around the world.

Prior to pursuing his passion for the food and wine business, Jerry spent 13 years as a pilot, first with the United States Air Force where he received commendation as the Air Force’s outstanding Life Support Officer and was awarded one of the Air Force’s top honors, the «Chief of Staff» trophy. He later flew for Continental Airlines, during which time he and his wife Laura took the opportunity to travel to vineyards and wineries around the world to enjoy wine.