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Specialties
specializing in donuts made with no preservatives and we use organic and local products whenever possible
History
Established in 2012.
I have been a chef for 10 years but it wasn’t till I worked for my friend Mike Delmonico at «The Hole» another gourmet doughnut shop where I realised he was onto something. Unfortunately The Hole closed last year as Miley had stated they just weren’t in a good location to sell doughnuts and liquor. After a couple of years and watching the popularity of doughnuts grow I ask Mikey Delmonico if I could run with his original idea. He gave me the green light and then the flavors just starting popping in my head. Everything fell into place and on August 18 2012 Glazed and Confuzed was established and we haven’t looked back. We have gotten amazing feedback so far please come see what all the hypes about. Find us at glazedandconfuzeddonuts.com for location and flavors
Meet the Business Owner
Josh S.
Business Owner
Bringing a fresh new look and taste to an old time treat.
Back when I was a little doughnut hole my firstmemory of eating doughnuts was going to the corner doughnut shop with the family and getting a glazeddoughnut, a little slice of heaven for a 4 year old. Soon it became a tradition at myhouse for my Grandfather to bring over a dozen doughnuts for Sunday dinner. Igrew up with a passion for food thatnaturally lead me to become a chef.
This is my dream, to combine my passion for fresh gourmet food and my love of doughnuts, to show Denver there’s more to a doughnut than just glaze and sprinkles!
We welcome you to take a look around, explore our ever changing menu. Follow us on Facebook and check back often fornews andupcoming events around the Denver Metro area. See you around town!
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