Signature Confections

Dayton, United States

4.4

Closed now

10 reviews

Accepts Credit Cards

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Bussiness info

Accepts Credit Cards
Yes
Bike Parking
Yes

Description

Specialties

Hand Painted Artisan Chocolates, Pastries, cakes, We print any picture on chocolate, and we make custom chocolate molds (so we turn anything into chocolate).

History

Established in 2010.

Combining the trusted ingredients of hard work and dedication, our goal is to produce the finest gourmet products to meet our customer’s chocolate desires for every event or special occasion — from weddings to corporate galas. In addition to events, our chocolate products make the most unique, esthetically beautiful, delectably delightful gifts you can present to any relative, friend, lover, boss, employee — or yourself — on just any old day of the week, and on every special day of the year. Our printed chocolate line takes you or your business on a gift-​giving journey that will please the most discerning palate of every chocolate-​loving friend, relative and/​or client on your yearly gift list. We can print photos, logos, or personalized text on any one of our gourmet chocolates. Our handmade artisan chocolate line is designed to excite multiple senses at the same time. We combine dark chocolate, milk chocolate and white chocolate to satisfy the broad spectrum of chocolate lover’s

Meet the Business Owner

Cynthia B.

Business Owner

Cynthia inherited the love of cooking and baking from her mother. She started cooking for friends and family. When realizing cooking and baking was something Cynthia wanted to pursue she started a home-​based business baking for different events including banquets, weddings, family gatherings, church events. Wanting to progress to the next level, Cynthia took classes at Cake Craft, Clark State, and The Art Institute of Cincinnati. She graduated from the Art Institute’s Baking and Pastry program with honors and on the Dean’s list. She was also selected to be the speaker at her graduation. After graduating, Cynthia started experimenting with chocolate. She attended Barry Callebaut’s Chocolate Academy under Chef Richard Cusick in Chicago. Cynthia has taken her newly acquired knowledge and passion for chocolate and started Signature Confections with the help of Dick Fillion and the ladies at Cake Craft.