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Specialties
The Coffee House (CoHo) pledges to provide each of our guests with a unique and inviting dining experience, focused on fresh, delicious, made-from-scratch menu options prepared and served by students for UC Davis and the community at large.
The CoHo also strives to maintain a sustainable environment where we use all natural ingredients, recycled detergents, recycled paper, etc. to maximize our efficiency and save the environment.
Other than a tasty meal, the CoHo also serves as a hot spot for all students and persons on campus whether it be for relaxing, socializing, or studying, we provide our customers with the best possible environment and experience.
History
Established in 1967.
The Coffee House was established in 1967 by the Associated Students of the University of California at Davis. It was founded with the concept of creating a small coffee shop that would provide high quality food and offer an environment where students could relax between classes.
The Coffee House is currently a $ 3,200,000 retail operation staffed by 4 full-time and career employees and over 240 student employees. Approximately 40 part time supervisors are responsible for daily and weekend oversight and report to 4 student managers, while the full time staff oversees all aspects of the operation, including annual budgeting, menu development, training, marketing, customer service, and the hiring of approximately 100 new employees each year.
As the most popular dining facility at UC Davis, the ASUCD Coffee House has been providing some of the most nutritious and inexpensive food on campus for the last 40 years, and continues to do so for more than 7,000 customers daily.