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Specialties
Good food, cold beer, bad service. This is where the locals eat!
History
Established in 2006.
After drudging through years of corporate bull, Jason decided to pursue his passion for cooking. With all of the will and little of the skill, Culinary School was the answer. There, he met Quincy Hart, a 35-year veteran of the Southwestern Bell Company and passionate home chef. The two instantly hit it off, constantly brainstorming on flavor profiles, restaurant concepts, and what makes the best all-American burger. After years of planning, living like college students to save what they could, and developing a compelling business model to raise the rest of the money they needed, their dream was born. Twisted Root Burger Company began in the flagship Deep Ellum location in late 2006.
Meet the Business Owner
Jason B.
Business Owner
After years of corporate bull, I quit to follow my dream of becoming a chef. In culinary school, I met Quincy Hart and we decided that Dallas was missing a quality burger joint.