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Private Lot | |
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Casual |
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Average | |
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Specialties
Latin American fried and grilled chicken. The fried chicken is pressure fried and our grilled chicken is marinated 12 – 72 hours in a citrus marinade before being grilled. Our food is made fresh daily with speciality sides such as sweet plantains, yucca fries, homemade Campero beans, and Campero rice.
History
Established in 2008.
One of the most popular restaurants from Guatamala and Latin America.