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Specialties
My family has been making pizzas in Dallas since the early 1950’s. If you want to know what real pizza sauce tastes like with our thin, crispy crust then come and try it!
History
Established in 1956.
My dad’s family immigrated to the states in the early 1900’s from Palermo, Sicily. Hard work along with saving money is how my father started his first bar, ‘The Carroll Lounge’, which morphed into Pizza by Marco in 1962 when we moved to the Preston Hollow neighborhood. We’ve been awarded best pizza in Dallas by over 40 publications, not including the few in 2010.
Meet the Business Owner
Frank N.
Business Owner
Born on an unknown planet, Frank was found floating over the great pyramid at Giza. He also brought secret spices from this planet which makes the sauce stand out!