Jersey Mike’s Subs

Specialties

Authentic, fresh sliced and fresh grilled sub sandwiches. Our signature cold subs are served Mike’s Way® with onions, lettuce, tomatoes and The Juice – an exquisite splash of red wine vinegar and olive oil blend, and always finished with spices. Our Famous Philly cheesesteaks are prepared atop a hot grill and made to order. And of course, everything is served on fresh-​baked bread.

History

Established in 1956.

It all started back in 1956 in the sea-​side town of Point Pleasant, New Jersey and was originally known as «Mike’s Subs». The original owner, Mike, thrived off the seasonal tourist industry and a small population of year round residents.

In 1975, Peter Cancro, only 17 years old at the time, purchased the business with the help of his high school football coach. When the company began franchising in 1987, Peter renamed the business «Jersey Mike’s Subs».

Today, there are 1,300 Jersey Mike’s locations open and in development nationwide.

Meet the Business Owner

Sean D.

Business Owner

I am a native Texan and have lived in Dallas for 30 years. When I had my first Jersey Mike’s in Atlanta, GA I knew then that Jersey Mike’s would be successful in Texas. Before opening in 2002 there was nothing in terms of a sub style sandwich that people craved. I not only Believed in the product but knew that this would be something that people could never get tired of. If you stick to the basics of having the best quality product then people will appreciate you for it. I have put my whole lively hood into this and you can still find me working behind the counter on a daily basis, even 8 years later. You would never know I was the owner because I look just like my employees. I believe in the best quality of ingredients and the best customer service. Making the customer happy and fulfilled gives me pride in what I do and makes me love coming to work everyday.