Victor Jr’s

Specialties

With over 40 years in the food industry and a background in meat-​cutting, VIctor has created the menu with only the best ingredients in mind. All of our items are made from scratch, including our delicious salad dressings (Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, and Italian) and desserts. All of our meats are of the absolute best cut and quality, and we’d love to have you come down and see for yourself!

History

Established in 2000.

At Victor Jr’s, our food is made in old style tradition, always from the freshest ingredients and always from scratch. The homework, is really knowing your product, which I can say with pride that at Victor Jr’s, we certainly do. What makes us unique is that we can provide a variety of delicious food made fresh daily, along with great service and a smile! Only time will tell what’s in store for Victor Jr’s, but I am excited and proud to be a part of the continuous growth of our wonderful Culver City.

Come in, and visit us soon!

Meet the Business Owner

Victor M.

Business Owner

Starting at the tender age of 8 years old, I learned to cook, carve up an entire side of beef, and even grind my own sausage. I was able to do this by using old traditional recipes so that my customers would feel like they were eating a home cooked meal made by their own Grandma and Grandpa of days gone by. I spent over 40 years working and serving right along side my father at Victor’s Meat and Deli.

Working side by side with my father and learning what it takes to really please people. Greeting them like family or an old friend as they walked through the door with their orders for a special occasion like a family gathering, the Holidays, or maybe just a quiet dinner for two.

I learned to pay attention to even the smallest of details to ensure that I feed not only the body, but the mind and soul as well — which I have found my customers have always appreciated, and they know I appreciate them as well.