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Specialties
Brick Oven Pizzeria and Pub boasts the largest patio in town and offers 30 beers on tap, full-bar, pizza, and salad bar.
In addition to having the best patio in town, we also feature pizza-by-the-slice: deep dish and thin crust. Our pub food is amazing: try our appetizers, delicious, big, juicy burgers, and a large salad bar.
Enjoy our 30 craft beers on tap along with high-end tequila, spirits, and wine. Join us for daily beer and food specials.
Come say hello, because there is always time for a cold beer and slice with a friend (new or old).
History
Established in 2002.
When we built the new Brick Oven Pizzeria our vision was to consciously design a site that was energy efficient. At the same time we wanted the Brick Oven to be an exciting place to gather and to cultivate community while enjoying food and spirits in an attractive mountain atmosphere.
We placed the building on our space in a way that would retain historic trees and left open view corridors of the Mountains from Elk Avenue. To meet our environmentally advanced goals we included such features as heat recovery from our refrigerators to aid snow melt and heat the gazebo area and used eco-paint which gives off fewer toxins. Our large south-facing windows create passive solar heat. Even our beer system is designed in a low-waste manner.
The staff is encouraged to walk or bike to work, as we do. All of these measures carry on the tradition of the Brick Oven as part of our community, acting locally for global concerns. Join us and enjoy yourselves here in Crested Butte! –Dan & Brian
Meet the Business Owner
Dan L.
Business Owner
We are Dan Loftus and Brian Schneider. We have co-owned and operated the Brick Oven Pizzeria since 2002. For the first five years, we operated out of the historic Grubstake building. With the help of family, friends, and two investors (now friends), we built the new Brick Oven Pizzeria & Pub. If we are not around the restaurant, its likely we are enjoying the snow, single-track, or rivers nearby. If we are around, please say hello, because there is always time for a cold beer and slice with a friend (new or old).