Crescent Lodge & Country Inn

Specialties

Relax in one of our elegant guest

rooms, each with its own distinct style.

Guests can get cozy in snug canopy

beds that adorn our lodge rooms;

or find a truly intimate experience

in our luxurious cottages. Many of

our cottages feature sunken jacuzzis

for two and private outdoor patios

overlooking the pristine grounds.

Enjoy casual dining in a friendly

and relaxed atmosphere at the Inn’s

restaurant. Savor a menu of delicious

American cuisine, expertly prepared and

beautifully presented. Sample a selection

from our extensive wine list, while live

piano music accompanies your meal.

Unwind and de-​stress at a nearby

professional spa

Fine Antique shops and premium

outlet shopping are close at hand.

Outdoor adventure is everywhere and

the opportunities for golf, skiing, hiking,

snowmobiling and river adventures are

endless. See if lady luck is on your side

at Mount Airy Casino, just 1 ½ miles

away.

History

Established in 1947.

A Family owned business. «When Bob Dunlop (current owner) was just 10 years old and growing up in Long Island, N.Y., his father, Jack, thought he’d like to own a place in the country where he could spend weekends in the summer.

«It was 1947 when Jack and his wife, Minerva Dunlop, traveled to the Pocono Mountains and found the perfect spot — a nine-​bedroom boarding house on 28 acres along Route 191 in paradise Valley.»

Thus, everything began. What started as a getaway for friends and family, turned into a thriving bed and breakfast, especially after the Ski Resort popped up right next door. Throughout all this time, though, the innkeepers have worked to make the Inn a place where people can come together, relax, and enjoy themselves.

«As a young man, Bob studied architecture and worked in construction before coming on board to world with his parents full time at Crescent Lodge in the 1960’s.

Meet the Business Owner

Robert P.

Business Owner

Robert Dunlop studied architecture and worked in construction before coming onboard to world with his parents full time at Crescent Lodge in the 1960’s. His background equipped him to design the cottages that were built to accomodate the skiers.» Clearly, a touch of love is present from the innkeepers in every aspect of the inn.

The family is still working together with «Bob’s son, Wayne Dunlop, serv[ing] as head chef and dining room manager.» They share the joy they experience to all of their guests.