The Pastry School in Costa Mesa, CA

Contacts

QR code, vCard

Telephone:	+1 714-825-0180
Website:	www.stephanetreand.com
Address:	3321 Hyland Ave Unit H, Costa Mesa, CA, 92626
Nearby public transportation stops & stations:	1.7 mi35, 172 2 mi172 2.1 mi35
Categories:	Cooking Schools Bakeries Desserts

Download QR Image Download vCard

Map

Streetview

Activate map

Bussiness info

Delivery	No
Take-out	No
Accepts Credit Cards	Yes
Accepts Apple Pay	No
Accepts Bitcoin	No

Parking	Private Lot
Bike Parking	Yes
Wheelchair Accessible	Yes
Dogs Allowed	No
Cannabis Products	No

Today

Today	8:00 am – 5:00 pm Open now
Local time (Costa Mesa)	12:22 Tuesday, 15 July 2025

Business hours

Monday	–
Tuesday	8:00 am – 5:00 pm
Wednesday	8:00 am – 5:00 pm
Thursday	8:00 am – 5:00 pm
Friday	8:00 am – 5:00 pm
Saturday	9:00 am – 2:00 pm
Sunday	–

Description

Specialties

We teach anyone and everyone! Whether you are a beginner, pastry lover, foodie enthusiast, a teenager, a home-baker, a stay-at-home mother/father, a student, or even a culinary professional; anyone can become a pastry chef.

History

Established in 2012.

Formally known as The Art of Pastry.

The Pastry School began its journey in San Clemente in 2012. Where Chef Stéphane Tréand premiered his classes and Master Series program. It has been a dream of his since he began his career.

Now, located in the beautiful Costa Mesa inside the stunning SoCo Collection shopping center, students of all levels can choose from a wide array of subjects and class styles that meet their specific needs.

We are here to help enthusiasts and professionals interested in developing skills in the pastry and baking arts.

Meet the Business Owner

Stéphane T.

Business Owner

Chef Stéphane Tréand is a world-renowned Pastry Chef. He was awarded The Meilleur Ouvrier de France (Best Craftman in France) in 2004. Through rigorous training Tréand grew a passion for teaching. He opened up his own school in 2012. Years later, he decided to move that school and open his pastry shop in The SOCO Collection in Costa Mesa.

The Pastry School also recommends

ST Pâtisserie Chocolat

61

reviews

Bakeries

,

Chocolatiers & Shops

,

Macarons

Stéphane T. says,

«Located next door is our French pastry and chocolate shop. Come and enjoy our delicious delights and take a piece of France home with you!»

Related places

Nearby

Near this location:

Pueblo

3321 Hyland Ave Ste D

SusieCakes

3321 Hyland Ave Ste J

Parolli Rolli

Chuck Jones Center For Creativity

3321 Hyland Ave

B Bride

3321 Hyland Ave Ste G-2

The Mixing Glass

3313 Hyland Ave

6 reviews of The Pastry School

No registration required

Nicolas b.

Place rating: 5
San Francisco, CA

I attended the master series at the San Clemente location for 18 weeks. Stephane Treand is a world renowned pastry chef and we are lucky to have him here, helping to teach his passion. Stephane has great charisma and is a pleasure to work with and his entire staff is very friendly and accommodating. I felt that the environment inside the class was focused on learning and practicing the art of pastry in a stress free environment where both amateur and advanced students could work together.
I look back at my classes with Stephane Treand as a very positive and fun experience. Stephane was given the prestigious title Meilleur Ouvrier Français, or MOF. This title can be obtained only after difficult exams in theory and practice. I look forward to evolving my pastry skills further in the future with more classes from Stephane and his staff at the Art of Pastry school. His facility was very clean and professional, with enough culinary equipment to make any pastry connoisseurs mouth water.

Dee T.

Place rating: 5
Irvine, CA

If you want to become a professional chef or just have fun with French baking,
Pastry school
is a must school to go.
I had made macaron many times but I still learned so much with MOF chef Stephane.
He is the best French Pastry Chef and teacher in town.
Sign up for class today. You’ll never regret it.
Dee, irvine

Mina A.

Place rating: 5
Newport Coast, CA

I took the 24 week professional chef course at the art of pastry school. It was an amazing experience to be trained by the world renowned French Chef Stephan Treand/MOF.
The school and equipments are top notch and the expertise and professionalism of Chef Treand is unmatched. I cannot recommend the school enough.

Tanya E.

Place rating: 5
Carlsbad, CA

Simply put… AMAZING!!!
Go see for yourself, top notch facility & equipment and a world pastry champion/MOF, what’s not to like???

Yvonne M.

Place rating: 5
Murrieta, CA

I took the Macaron class, it was great! I was so impressed by the school and all of it professional pastry equipment.
As a Pastry Chef, I am always looking for refresher classes, I have to say I was very scared of making macarons, but after the class I was gleefully amazed that I can now make these little french jem of a cookie .
I am especially glad I didnt have to go to the east coast for a class, and that the school is only a 1 hour away from me and Chef Stephane was calm and ready to teach .
I highly recommend anyone who needs a refresher course or wants to learn something new, head down to the school.

B P.

Place rating: 5
Baldwin Park, CA

I owned so many books on how to make macarons but hands-on and visualization are the ways to learn. So I decided to take a Macarons Class with Chef Stephane. The facility is very clean and the equipment are up to date and high-end.
All ingredients were already prepped. Chef Stephane did a demo and explained very thoroughly on how to make macarons and fillings. After the demonstration, I was making macarons while Chef Stephane walked around, answered questions, and made sure students understood the techniques.
I learned so much from Chef Stephane. I was able to produce beautiful macarons at home using the techniques I learned from the class.

The Pastry School

Costa Mesa, United States