Fermentation Farm

Specialties

We specialize in handcrafted fermented foods and drinks. Our goal is to bring back traditional foods from the past that are high in nutrients such as probiotics, B vitamins, electrolytes, collagen, and minerals. These nutrients are necessary for proper gut and immune system function and overall body wellness.

Take a look at our Yelp video to view some of the foods and drinks we specialize in fermenting. As you’ll see, fermentation is an «old, traditional way of preparing food» that we pride ourselves in preparing and want to share this tradition with the community. Take a peak into some of our cooking classes and the delicious foods that are prepared! In addition, you’ll get to see some of the organic produce **provided from the local community **that we offer in store. Whether you’d rather prepare your own foods or purchase pre-​prepared foods, you can rest assured that all our produce in organic and held to the highest standards — just watch the video to see!“

Healthy gut = Strong immune system

Organic Fermented Beverages:

Kombucha

Water Kefir Soda

Ginger Soda

Organic Raw Dairy:

Zingy Yogurt

Milk, Butter, Cheese

Cream

Kefir

Sour Cream

Organic Bone Broths:

Chicken (pastured)

Beef (grass-​fed)

and Great Lakes Gelatin

Crock-​Fermented Vegetables:

Dill Pickles

Garlic Kraut

Beet Kraut

Dilly Beans

Kimchi

Master Tonic

Brine…and much more!

Locally-​Sourced Products:

5 Bar Beef

Diamond Mountain Ranch Grassfed Meats

La Bahn Ranch Eggs

Sprouted Flour

Rawmond Milk

History

Established in 2014.

Dr. Yasmine Mason created Fermentation Farm in 2014 with the vision of building a strong community of people who share a passion for handcrafted, traditional foods and drinks. Our nourishing products are made with only the best fresh ingredients. Local. Organic. Densely nutritious. Always.

Meet the Business Owner

Dr. Yasmine M.

Business Owner

Dr. Yasmine Mason grew up on a family farm in Nevada understanding the importance of growing organic vegetables and organically raised animals. With a passion for teaching others about proper nutrition and health, Dr. Yas attended Palmer College of Chiropractic-​West in 1996. In 2000, together with her husband, Derek Mason, DC, they started Lifespring Chiropractic in Newport Beach. After many years in practice, she took some time off to start a family. During that time she began to experiment with traditional fermentation techniques to keep her family healthy and make sure that her kids grew up with healthy microbiomes. She immediately had a knack for fermenting her own zingy yogurt, making tasty krauts, and brewing her flavorful and fizzy kombucha. Realizing that there was a real need for healthy fermented foods, she opened Fermentation Farm in September of 2014 with the vision of building a strong community of people who share her passion for these handcrafted, traditional foods.