Plum Pure Foods & Catering

Specialties

From Weddings, Bar/​Bat Mitzvah, Birthday, Graduation, Fundraisers and Intimate Dinner Parties, PLUM takes the business of food very seriously. Our country-​casual storefront is cozy and inviting and we offer a tantalizing array of soups, sandwiches, and salads that change daily. We also deliver to area offices and stores through our online ordering system If you’re simply too busy to cook, visit us and bring home one of our fully cooked meals tonight.

History

Established in 2004.

Plum has been turning celebrations and gatherings into cherished memories for years. We delight in even the smallest of details and our commitment to excellence never wavers. Call us or drop in to learn why our custom menus, artful presentation, and white-​glove service make us one of Fairfield County’s finest catering consultants.

Meet the Business Owner

Jon and Laura B.

Business Owner

It’s all in the family at Plum Pure Foods, where husband and wife Jon and Laura Brennan share the duties and split their talents. Jon and Laura have both enjoyed successful careers in the culinary field. Laura is a graduate of New York University and the French Culinary Institute. She focused her efforts on the business end of catering, working on the opening team for the Abigail Kirsch Pier 60 location in Manhattan and while serving as food and beverage Director for the Chelsea Piers property. Jon has spent many years behind the stove as a prep cook, pastry chef, and Executive Chef at some of New York’s top-​rated spots, including Restaurant Daniel, Restaurant Pallard, The Plaza Hotel, and Abigail Kirsch Catering. His culinary wizardry has been featured at a wide variety of events, including Time Magazine’s 75^th Anniversary party, the annual Gotham awards, movie premieres (King Kong, American Gangster), upscale weddings, Bar/​Bat Mitzvahs, and society balls.