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Dinner | |
Private Lot | |
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Casual | |
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Full Bar | |
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Free | |
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Specialties
Wood fired oven, cooks to perfection our artisan pizzas, grilled salmon, prawns, ribeye steak, lamb burger, roasted veggies and more! See our full menu at FireWorksCuisine.com
History
Established in 2002.
Celebrating our 7th year in 2009, FireWorks Restaurant continues to dazzle our patrons with the finest local, organically grown cuisine in the mid-Willamette Valley. Local brews, fine wines, signature infused cocktails, and Pacifica shade grown coffees complement our wood fired cuisine.
Special events feature local music acts, local fine artists and educational lectures. Don’t miss the Southtown Street Party benefit series help every August to raise money for local charitable non-profit organizations. Details at SouthtownStreetParty.com
Meet the Business Owner
Intaba and Ocean L.
Business Owner
Intaba has over 30 years natural foods cooking experience, with training from the Natural Gourmet Cookery School in midtown Manhattan. She is committed to providing the finest locally-sourced natural and organic cuisine available, with over 25 local farmers and producers sourcing FireWorks cuisine.
Ocean does the rest: maitre-d, manager, accountant, bottle washer, host at Open Mic and Southtown Street Parties, and ultimately the trouble shooter.
Ocean is the face of FireWorks, but Intaba provides the substance!
FireWorks Restaurant & Bar also recommends
Magenta Restaurant
81
reviews
Asian Fusion
,
American (New)
Intaba and Ocean L. says,
«Asian fusion cuisine, now serving Dim Sum. Tell the proprietor Kimber that Ocean sent you!»
Block 15 Restaurant & Brewery
354
reviews
American (New)
,
Breweries
,
Pubs
Intaba and Ocean L. says,
«Best new brewery in the Willamette Valley — be sure to try their Belgium style cask brews. Great pesto pasta too!»
Downward Dog
82
reviews
Bars
,
American (New)
,
American (Traditional)
Intaba and Ocean L. says,
«My bro Cloud has the best cocktails on the riverfront, and I always send people over there when we are closed. Great grub too!»