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Specialties
We offer home cooking foods such as country fried steak, meatloaf, and Salisbury steak. We also have a variety of breakfast foods such as egg plates, pancakes, french toast and creamed egg on toast. We provide breakfast, lunch and dinner.
History
Established in 2014.
It has always been a dream for the owners, Brian and Angie to open up a restaurant and in 2014 their dream came true. Since being open, the restaurant has won 2 awards for best breakfast, one for best hamburgers, and one for best brisket. Wanting a restaurant that is good home town and home made food, we make the vast majority of our food including all the meats completely home made.