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Specialties
The Red Blazer Restaurant & Pub is a locally owned specializing in Fresh Seafood, Hand Cut Steaks together with a nice selection of Appetizers, Pasta, Sandwiches, Pub Fair and Lunch and Dinner Specials.
Our Pub boasts one of the states largest draft beer selections offering 35 of the most seasonally popular brews together with a comprehensive selection of fine Wine and Spirits.
We work hard to provide excellent service to compliment the top notch food and beverage we offer. Our Restaurant is proud to have Chef Beth one of the areas top Pastry Chefs continually preparing a fresh and seasonally appropriate variety of Desserts.
Established in 2000 Today the Red Blazer is the only Restaurant in the state accredited with Environmental Champion distinction through the NH Lodging and Restaurant Association. We pride ourselves for consistently raising the bar on Sustainability and protecting our environment.
See our web site for information on our Function and Catering services.
History
Established in 2000.
The Red Blazer Restaurant was one of Concords original restaurants going back to the 60’s and most popular for it’s Peanut Pub where one could see live entertainment shell peanuts and enjoy a beverage. In the 80’s a well know local family took over the business and put it on the map as a place to have a nice dinner and best known for it’s Sunday Brunch. In the mid 90’s the Blazer name was shelved by yet another well know restaurant that relocated and made this location their new home for some 5 years. In 2000 a new partnership was formed by 3 individuals that purchased the facility and reestablished The Red Blazer Restaurant & Pub name. Over the years the Blazer has established itself as on of Concords premier dinning destinations. The facility has under gone a series of remodels and a major expansion in 2002 that gave us the ability to host larger gatherings. Today the Red Blazer is better than ever and a leader in the sustainable and environmental movement.