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Specialties
Buttercup Grill and Bar is a family style restaurant that serves breakfast, lunch and dinner in a beautiful yet relaxed atmosphere. Our large portions, house made soups, and fresh baked goods make us a favorite among our guests. We use only the freshest ingredients to make nearly all of our dishes from scratch.
We are well known for our hearty breakfasts and offer an array of delicious three egg omelets, thick Belgian waffles, pancakes, skillets and four different choices of Egg Benedict. Breakfast is served all day.
For lunch, we serve large overstuffed sandwiches, huge fresh salads, and our ever popular burgers. We also offer vegetarian selections. All of our soups are house made, including our delectable baked potato soup.
Our steaks are USDA choice; our slow roasted Prime Rib is tender and succulent, and our fish is always fresh. Pastas and homestyle dishes round out our menu ensuring that we truly have something for everyone, whether you are dining with your family or on business.
History
Established in 1988.
David and Debbie Shahvar opened their first restaurant in Walnut Creek, California in 1988. David had extensive restaurant management experience but was tired of working for large corporations. Debbie had also worked in restaurants since she was 15, but was a stay at home mom.
At the time David worked for an upscale dinner house. They had a hard time finding a restaurant that offered fresh food, yet was casual enough to bring their children. They dreamed of owning a family style restaurant where they could get fresh home made food at an affordable price.
The opportunity arose and they bought their first restaurant on North Main Street in Walnut Creek. From there they expanded into 5 locations in the Bay Area.
David has always run the business side of the restaurant while Debbie, with her love of cooking, focuses on the food, recipes and menu development.
Today you can find David, Debbie, and their three children working. Buttercup has truly become a family restaurant.