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Lunch, Dinner | |
Garage, Street | |
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Dressy | |
Intimate |
Quiet | |
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Full Bar | |
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Wed, Thu, Sat | |
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Free | |
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Specialties
Chef & Sommelier, Craig & Sarah Cyr are a husband and wife team that began their restaurant in 2003. The Bistro Menu that specializes in local and organic products, and is accompanied by an award-winning wine list, that has won a Wine Spectator award, every year since 2005.
History
Established in 2003.
Originally Cherry Street Wine Cellar, a wine shop and small bistro, Craig & Sarah Cyr have expanded into an upscale bistro featuring local farmers and a great selection of affordable wine.
Meet the Business Owner
Craig C.
Business Owner
Craig Cyr, Executive Chef and owner. Always willing to cook for special requests and dietary restrictions. He views his restaurant as his second home and want everyone to feel welcome, and to be well-fed.