Activate map
No | |
No | |
Yes | |
Yes | |
No | |
Lunch | |
Street | |
No | |
Yes | |
Yes | |
Yes |
Casual | |
Touristy | |
Average | |
No | |
Yes | |
Free | |
Yes | |
Yes | |
No | |
Yes |
Specialties
Handheld entrée & dessert crepes that have been inspired by the Parisian street carts that you see in Europe. Where ours differ however is that they are much fuller and are meant to be picked up and eaten with your hands. They aren’t floppy and soft, but rather almost crispy like a pastry. Our menu includes everything from Raspberry Chicken, Pesto Steak, and BBQ Beef Brisket Entrée Crepes to the To Die For, Nutty Caramel Apple and Banana Split Dessert Crepes. We’ve got some great vegetarian and kids crepes too! We also have great combos where you can choose any combination of crepes, salads or soups.
History
Established in 2005.
We were the first restaurant to open at the Collierville Mall in October of 2005. We operated out of a little 1000 sq ft space until August of 2011 when we moved four doors down to the corner of the building. Our «new» space is 4000 sq ft with twice the cooking equipment and a lot more seating for everyone. We also have a great outdoor patio to enjoy.
Meet the Business Owner
Tom C.
Business Owner
I enjoy eating the crepes as much as I enjoy making them :)