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Specialties
Our local food is delivered fresh to us (not frozen). All items are prepared in our oven or on the griddle. No deep fryers or steam tables.
History
Established in 2014.
George Washington enjoyed a craft brew a black bean burger.
Meet the Business Owner
Doug O.
Business Owner
Doug, the owner, operated several pubs/restaurants in New York City, Boston and Los Angeles during the 80′ & 90’s. He moved to Cold Spring in 2001 and opened DPGP in 2014. His visceral sense of what a good pub should be has transformed the old «corner gin mill» into a Damn good pub with Damn good food. Clean, fresh and friendly. Getting better every day!