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Specialties
Gail Grasso (Owner) and Tony Canales (Executive Chef)
Take you on a journey from a quaint circa 1850 town to a Hip New York Style Restaurant and Jazz Club Serving New American Cuisine
Grasso’s restaurant is a neighborhood gathering place where you almost always stand the chance of running into someone you know. Whether you’re a local or not, when you dine at Grasso’s you truly feel as though you have walked into Gail’s home.
It’s been called the «Cheers» of Cold Spring Harbor.
History
Established in 1994.
Celebrating her 18th year in Cold Spring Harbor, Gail Grasso and Exec. Chef Tony Canales will lead you in to yet another year of phenomenal food, jazz and just an overall feeling of «WOW». Deemed «restless» in the past by Newsday, Gail has once again ventured into changing the décor of the restaurant. The addition of a dance floor in the jazz room gives Grasso’s, now more than ever, that real Manhattan feel. The food and service is incredible and if you’ve never been there before you will leave feeling as though you’ve been coming here forever. Grasso’s restaurant is a neighborhood gathering place where you almost always stand the chance of running into someone you know. Whether you’re a local or not, when you dine at Grasso’s you truly feel as though you have walked into Gail’s home. It’s been called the «Cheers» of Cold Spring Harbor. Grasso’s also offers a bar menu Sun-Fri evenings and an Al la Carte Sunday Jazz Brunch. Menus, Event and Music schedules are available on the website.
Meet the Business Owner
Gail G.
Business Owner
Owner Gail has always had a passion for bringing people together. As such, opening Grasso’s was the perfect opportunity for her to pursue his passion. There’s nothing Gail enjoys more than seeing Grasso’s full of people enjoying themselves.