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Specialties
Fresh Mexican Food. All food prepared using Cottonseed oil. We use fresh ingredients, all food items prepared daily. We serve homemade Corn Tortillas, Chile Rellenos, Tamales. Soups, Salads, Combination plates, Shrimp dishes and Beer and Wine.
Serving breakfast on Saturdays and Sundays
History
Established in 2011.
Since 1997 the first Rosa Linda’s was established in Selma, in 2004 at Fresno and our third location in 2011 at Clovis.
We are known for the finest in quality, freshness and consistency of food. We serve traditional food from all regions of Mexico. It is this commitment that has earned numerous awards for best salsas, best tamales in the valley, and best menudo in town. Many loyal and devoted customers bring family and friends visiting from out of town for the Selma Tacos, Green Enchiladas, Fajitas Deluxe and other savory dishes.