Lobster Landing

Clinton, United States

4.7

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Good For
Lunch
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Divey
Noise Level
Quiet
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Dogs Allowed
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Live shellfish: lobsters, muscles, steamers, clams, and oysters.

Hot lobster rolls, sausage peppers and onions, and hot dogs.

History

Established in 1995.

A man that had no knowledge of lobsters or lobstering purchased this property over the summer of ’95. Through time spent with local fishermen Jack Andrews and his father, Bacci learned how to become a lobsterman and run his establishment efficiently. What was originally called BBG became Lobster Landing in 2001. During this year Bacci and Cathie purchased a hotdog cart and began selling hotdogs. In 2002 they added lobster rolls and sausage peppers and onions to the menu. They definitely didn’t expect that 1 hotdog cart with an umbrella would turn into such a well known and incredible restaurant.

Meet the Business Owner

Enea B.

Business Owner

Born and raised in Salice-​Terme north western Italy. Bacci moved to the United States in 1971 when he was 29 years old. He purchased his first restaurant in 1983. Nina’s was a small diner in Ritchfield Ct that had a limited menu and was more popular during the evening hours. Bacci sold this establishment in 1987. In 1989 they began to build his new resturant in Southbury Ct. On May 20th 1990 the doors opened to Bacci’s which was a northern Italian resturant. They did not use any types of red sauce in their cooking, no spicey foods, no meatballs, it was «gentle food.» He sold this establishment a few years later when he stumbled upon the property of Lobster Landing.

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