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Specialties
Breakfast and Lunch with a flare, New American cuisine and traditional American. Everything prepared fresh with fresh ingredients, all sauces are house made, Crêpes are made fresh daily. Our signature dishes are the Turtle Frittata, Lovers Crêpe, house made Hash and eggs, Clam Hash, Salmon Mess, Frittatas, Veggie Falafel, NY Strip Steak and more!
Bön Apetit!
History
Established in 2011.
A culinary restaurant.
Meet the Business Owner
Chef Ricky S.
Business Owner
Operated by a Culinary Chef who graduated from Culinary Academy of Long Island and a Boss Lady with a major in Business Management. The Chef has worked at reputable establishments in New York & CT for 14 years before opening the Turtle Café.