The best Iskender and doner in three state area. The restaurant is clean and the waitresses are very friendly. Selective menu and good prices, fish are fresh
Rima D.
Place rating: 1 Paramus, NJ
The appetizers were okay but the chicken cubes were fishy tasting and the owner didn’t care enough to make things right. No effort at all, this not good customer service, after many dinners there I was very offended and this will be my last time.
J B.
Place rating: 4 New York, NY
I drove by last night and was looking for something different. The atmosphere is very ethnic and reminds me of what I would find in Turkey. The food is very good and reflects the region of the world from which it originates. I had the only chicken dish on the menu. They should have another red meat alternative, but nonetheless, it was excellent. It was nicely cooked and tasty.
Dilana K.
Place rating: 5 Haworth, NJ
The food is delicious! My family and I know Ibo personally. He is a great cook! If you are going to Ibo Grill, I would suggest to get the food that he is good at making which is Adana, Chicken Kebab, Doner, Iskender, Lebni(yogurt dip), salad, Kofte, and Liver. The food is amazing and we will always love Ibo’s food. Best Turkish restaurant in the US
Jay M.
Place rating: 4 New York, NY
One of the good doner spots — Definitely recommend! Also try their Iskender kebab! It is a bit pricey for a place in a strip mall but pretty lavish with their servings.
Bilge Y.
Place rating: 5 San Jose, CA
We came here from Princeton upon a friend’s suggestion. It was definitely worth the travel! It is a casual place but iskender was the best i’ve ever had in the States and our server was kind. So if you are craving Turkish food and not looking for a fancy place, give it a try!
Nomad T.
Place rating: 3 Fairview, NJ
I was told this place has the best doner, tried it three times because of others who was craving doner or iskender insisting that I joined them along. I had the doner and I had the iskender, certainly not found of it. I am almost certain no one knows how make doner in the states. So far always a disappointment, my understanding is that meat cuts used for making doner is not the right type and results is a slices of meat that looks like a doner. How ever someone brought me kofte from here and guess what that was a delicious kofte. Most places dries up the kofte but IboDoner makes a nice juicy delicious kofte. I recommend you eat kofte here and name should change to IboKofte
Muhtarcan G.
Place rating: 5 Emeryville, CA
The best doner and iskender in tri-state area. I dont understand how people write bad reviews about this place. Especially the ones who never been in middle east and know the real taste of doner. If you dont like the food in here it means that you are not doner and iskender person. Please eat something else ;)
Mahmöud M.
Place rating: 2 Cliffside Park, NJ
Friendly people but way too expensive for what you get! I got 4 pieces of buruk for 8 $ too plus didn’t like the meat very much! It doesn’t have a flavor! It’s too greasy and tastes like fat!
Food Critic X.
Place rating: 2 Westchester County, NY
Really dry and really bland meats. The falafel’s were oily and fried in bad oil. bread was stale. I’m giving them 2 stars instead of one because the staff was very friendly and service was excellent, restaurant fairly clean too. But as for the food, it’s an insult to the Turkish Cuisine… sorry.