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Specialties
Cali’s on Mandalay has changed it’s menu to accommodate all pallets.
Everything at Cali’s is still made FRESH in small batches throughout the day using LOCAL produce and the freshest meats from independent LOCAL suppliers. Quality and freshness are critical elements of every dish we prepare.
Cali’s opened on October 3, 2012 with a Mexican gourmet concept and we have transitioned our food concept to include:
— Full American and Mexican Breakfast and Lunch, our clients love our
portions and our prices.
–From a simple 2 egg breakfast, pancakes, waffles to our Huevos Rancheros, Chorizo and egg tacos, our famous «El Jefe Burrito» and Chilaquiles your taste buds will delight with every single bite.
Our «Sunday Onelette bar is already becoming a locals favorite. Your omelette is made to order by our cook while you watch and pick your ingredients from a choice of 10 fresh items, pastry, home fries, fresh cut fruit and an 8 ounce cup of Tropicana Orange Juice. and is available until 2:00
History
Established in 2012.
Cali’s opened on October 3, 2012.