Bad Tom Smith Brewing

Specialties

When trying to define craft beer, each beer lover has a unique interpretation and story of discovery to share. To make a true craft beer definition even more difficult, each individual beer brand is one of a kind.

We serve beers by the Pint, Flights of 4, 6, & 8, Howlers and Growlers in our Tap Room & Beer Garden.

We have standing promotions each week:

* Wickked Wednesday: Buy two Pints & receive a Free Pint Glassware & refills for $ 3ea

* Throwback Thursday: One Pint and a Five oz beer for $ 4

* Friday Night Flights: Flight of 4 Legend Series Beers for $ 5

Bad Tom Smith Brewing brings you:

Legend Series:

* American Outlaw Session IPA

* Bad Tom Smith American Brown Ale

* Breathitt County Blonde Ale

* Fink Red Ale

Limited Series

* CINfully HOPnotics Double IPA

* Old Abe American Strong Ale

* Black Kettle Chocolate Stout

Seasonal

* Wickked Sheryl’s Blush Pale Ale

* Brother Clement Belgian Wheat Ale

* Cheating The Gallows Pumpkin Ale

* Coal Hearted Killer Russian Imperial Stout

Serving Bad Ass In A Glass on Pint at a time!

History

Established in 2012.

We all have a story. Bad Tom Smith Brewing starts with an outlaw, a distant relative, and simply ends with the passion we have in wanting to bring you a Bad Ass taste in every Glass of our beers… When trying to define craft beer, each beer lover has a unique interpretation and story of discovery to share. To make a true craft beer definition even more difficult, each individual beer brand is one of a kind. Our craft beers are who we are, lets you know where we’re from, and gives us a chance to hang with you.

Meet the Business Owner

Sheryl and John V.

Business Owner

In 2015 there were many changes with the brewery, with many bigger changes still coming in 2016 and beyond. The brewery has pulled back and started to refocus itself. With a new head brewer, new equipment to focus on quality and consistency and new owners to manage the growth and brand experience from the ground up, the Bad Tom of the past is being turned into a Bad Tom Smith that Cincinnati is ready to rally behind for the future.

We launched a grand re-​opening of the taproom experience in late August 2015, which marked the start of the new era of what Bad Tom Smith Brewing will hopefully become. Changes include a new tap bar w/​new bar stools, 10 standing round tables, new lighting, a new 60-​inch TV, new merchandising and he same old record player for spinning vinyls. The taproom, 4720 Eastern Ave., has space for about 75 — 80 people.

At the end of the day, we want the focus to be on our beers and a simple, nice atmosphere to get away and enjoy time relaxing with friends