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Specialties
Arby’s quick service restaurants specialize in offering slow roasted and freshly sliced roast beef sandwiches as well as its Market Fresh® deli-style sandwiches, wraps and salads with the convenience of a drive-thru. Arby’s offers guests a unique, great tasting alternative to traditional fast food with its one-of-a-kind menu items including the Beef ‘n Cheddar, Curly Fries and Jamocha shakes.
History
Established in 1964.
From day one, Arby’s Roast Beef Restaurants offered an innovative menu, offering guests something other than hamburgers in the newly inspired quick service segment. When foodservice veterans Leroy and Forrest Raffel opened the first Arby’s in Boardman, Ohio on July 23, 1964, customers enjoyed roast beef sandwiches, potato chips, and Texas-sized iced teas. To name their new venture, the brothers decided on Arby’s, which stands for R.B., the initials of the Raffel Brothers — although many suspect the R.B. stands for roast beef.
The enterprising spirit that originated with the Raffel Brothers has fueled the development of Arby’s throughout its history.
Today, Arby’s rich heritage is comprised of several multi-generation franchise owners. In fact, Jim Raffel, founder Leroy’s son, owns and operates three locations in Maine.