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Specialties
Breakfast and lunch made with fresh quality ingredients.
Vegetarian, gluten-free, and paleo options. Featuring roast beef hash, rosemary potatoes, french toast, and soy chorizo. House-made bread, croissants, granola, salsa, and roasted-grain cereal. Types of pancakes: Strawberry granola, blueberry cornmeal, and banana blackberry. Scrambled eggs with spinach, artichoke, pesto, or black beans. Sausage from our local university farm and the best bacon in town.
House Coffee rated ‘Grand Cru’, the top 2% of all the world’s coffee, using Single Origin beans to ensure consistent flavor and texture. Decaf is brewed cup to cup, not by the pot.
Specialty Coffees made to order. Mochas made from two gourmet chocolates, not syrups. Blended drinks made with fresh espresso, not powdered mix. Vietnamese coffee, Mexican hot chocolate.
Also featuring chicken soft tacos, black bean nachos, blue cheese walnut salad, lettuce wraps and stir fry Thai dishes. Sandwiches: Veggie, pesto chicken, carne asad
History
Established in 1999.
The creative and operational forces behind the café are comprised of a handful of people with a common bond; a love for cafes and their unique social and cultural impact on America.
It was our hope that by blending our talents with a «never settle for second best» philosophy we could bring a very special café to Chico.
Good Food starts simple
Our breakfast and lunch menus were created by chef Isabel Cruz, centered around tasty entrees, fresh quality ingredients and whimsical presentations.
Everything we serve is made in-house. The salsa is fresh. The bread is baked fresh. The beans are cooked fresh. If we had more room we’d probably try to raise our own beef.
Sin of Cortez has been voted Best Breakfast for the last seven years, and has also earned the title of a «Living Legend» in Chico.