Tio Luis Tacos

Chicago, United States

3.6

Open now

21 reviews

Accepts Credit Cards

Map

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Traditional Mexican food with a touch of homemade style.

Carne en su jugo, steak tacos, enchiladas, pozole etc.

Catering for any occasion and any size.

History

Established in 1996.

In 1995 Tio Luis Tacos’ doors opened fulfilling the dream that he had since growing up watching his parents working hard preparing food for their taco stand back in Guadalajara, Mexico. J. Luis founded Tio Luis Tacos on the ideas of fresh, authentic, flavorful, Mexican food.

The primary goal being the treatment of each customer as friends and family by serving them good food made with high quality ingredients as he would when preparing food for his own family. The success of Tio Luis Tacos is due to a shared vision by everyone that works here and of course to you our loyal customers.

Meet the Business Owner

Jose Luis G.

Business Owner

I grew up watching my parents prepare food for their taco stand, but thought I wanted something different for myself so when I was 19 I decided to search for the American dream, I came to Chicago, met my wife and had 2 children. I worked in many places but could not find satisfaction in what I was doing.

So one day of summer of 1995 with the support of my family and 15,000 in savings I started what is now Tio Luis,

During these years I learned many things that have enriched my life, but the most important was that no matter how hard it is to run a restaurant, it is very satisfying to be able to fill the espectaciones of most of our customers. So I thank God for the privilege of having lived a life full of satisfactions.