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Specialties
Louisiana style ribs, pulled pork, chicken, crispy sweet potato fries & more…
History
Established in 2014.
A new modern place in the Ravenswood neighborhood catering to all ages with its new revamped menu carefully created by Chef Oliver Valenzuela. Mr. Valenzuela is the former executive chef of Chicago’s elite Women’s Athletic Club, as well as Chicago’s best BYOB in the Chicagoland area, Oliver’s Café, as determined by CBS News Chicago in 2014