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Specialties
Spectrum Bar and Grill has been in business for over 20 years in Chicago’s West Loop in the heart of Greektown. In addition to having a well-stocked bar, much emphasis has been placed on the menu, which is of American, Greek, and Cypriot influence. A delicious and extensive selection of appetizers, sandwiches, pizza, and full dinners is available until 3 am daily (4am on Saturday nights.) Spectrum also has a variety of party packages and can host customer events from birthdays to work parties. All sporting events can be viewed on our 7 flat H.D.TVS. Live golden T golf and darts are available as well. In addition, a different live Chicago-style Blues Band is featured every Saturday night with no cover charge. Over the years, Spectrum Bar and Grill has become a fun and friendly neighborhood spot that both Greektown locals and other Chicagoans frequent.
History
Established in 1988.
Spectrum Bar and Grill was opened by a young Greek Cypriot, Andreas. After coming to the U.S. from the far-far away island of Cyprus and finishing college, he decided to attempt to live the American dream out and open his own business and thus, Spectrum was born! Originally named after a sports stadium, Andy was determined to create a sports bar that gave customers a great experience overall. So in addition to having a well-stocked bar, much emphasis has been placed on providing great quality food for customers. Owner Andy definitely has incorporated his love for cooking amazing food into his business, which is evident in the extensive menu of great food.
Fun Fact: After working with Andy at Spectrum, his brother Angelo traveled back to Cyprus where he opened Spectrum’s ‘brother bar’ Spectrum Pub.
Meet the Business Owner
Andy K.
Business Owner
Andy was born in Cyprus and came to Chicago in May of 1981. After graduating from Roosevelt University with a business degree, he was able to pair his education with a love of sports and food to create Spectrum Bar and Grill. Taking great pride in his menu, Andy has incorporated his Cypriot roots into the menu at Spectrum, serving his mother’s recipe for traditional Cypriot meatballs (sieftalies) alongside classic American fare like pizza and burgers.