Floriole Cafe & Bakery

Chicago, United States

4.3

Closed now

24 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Breakfast
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
Yes
Caters
Yes
Good for Working
Yes
Accepts Apple Pay
No
Waiter Service
No

Description

Specialties

Expanding on our market pastry offerings (originally offered exclusively through Green City market, and still found there), our menu now includes breads, sandwiches, salads – and, of course, more pastries. We remain committed to using the best ingredients available. Most produce, meats, dairy and cheeses are sourced directly from sustainable farms in the region. We use organic flour and sugar, Valrhona chocolate, European-​style butter and cage-​free eggs.

History

Established in 2005.

Floriole began as a stand at Chicago’s famed Green City Market, where for nearly 5 years we sold our rustic, French pastries in a 10-​by-​10 tent. We dreamed then of having our own brick-​and-​mortar space, and that dream came true in 2010 when we opened our beautiful café and bakery in Chicago’s Lincoln Park neighborhood.