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Specialties
Gluten Free, DIabetic, Raw/Vegan, and French Pastries customized to suit YOUR needs!
History
Established in 2010.
Sorry to say, we have no store front as of yet! All orders are purchased through email* or telephone. I ask 3 – 5 days in advance notice on all orders due to the unique ingredients that go into allergy friendly pastries. Please contact me today so I can create the pastry of your dreams!
Thank you.
*preferred
Meet the Business Owner
Penny S.
Business Owner
Penny is a 2002 graduate of The French Pastry School in Chicago, IL. After completing her BFA in Musical Theatre and working professionally for a few years, Penny decided to move to Paris, France. In 2008 she graduated Le Cordon Bleu in Paris, France with high honors in both Pastry (2nd) and Cuisine (5th). In addition to her diplomas, Penny received her Masters in Gastronomy in Champage, France. After graduating, she worked at Gerard Mulot under Chef Mulot, himself, as well as Plaza Athenee, training by Christophe Michalak (2005 World Pastry Cup winner). After returning from Paris, Penny worked as a Pastry Cook at MK in Chicago, IL for a brief time before obtaining yet another degree in Culinary Management at The Illinois Institute of Art, Chicago on 2009. In January of 2008 Penny began baking Gluten and Sugar free for herself and others. Two years later, in 2010, she was fortunate enough to experience Raw Vegan food and while experimenting decided to start Penny’s Pastries!